Chicken Salad Sliders

By devogirl

Ingredients

• 1 whole roasted chicken, meat removed
• 3 tablespoons (18 g) lemon juice
• 1/2 cup (115 g) mayonnaise
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon ground cumin
• 1/2 cup (60 g) finely chopped celery
• 12 Hawaiian sweet rolls

Preparation

Step 1

Cut up chicken into tiny pieces or
Put the cooked chicken in a food processor, and pulse a few times to roughly chop. Stir, then continue pulsing for another 15 to 30 seconds, until the chicken is finely chopped. (Note: If you turn on the food processor and let it go, your chicken will become a paste instead of finely chopped. So be sure to pulse the chicken for best results.)

In a large bowl, combine the lemon juice, mayonnaise, salt, pepper, and cumin, and blend until thoroughly combined. Add the chicken to the mayo mixture, and fold with a spatula. Next, fold in the celery.

Slice the rolls in half horizontally. Top each roll bottom half with a few tablespoons of the chicken salad. Close with the top of the roll.