Ingredients
- 1 /2 cup rice vinegar
- 1 /2 cup water
- 1 /4 cup granulated sugar
- 1 cup shaved English cucumber
- 1 cup matchstick-cut carrots
- 6 tablespoons canola mayonnaise
- 2 tablespoons Sriracha chili sauce
- 1 tablespoon fresh lime juice
- 1 pound 93% lean ground beef
- 2 tablespoons olive oil
- 2 teaspoons grated garlic
- 1 teaspoon grated peeled fresh ginger
- 3 /4 teaspoon black pepper
- Cooking spray
- 4 whole-grain hamburger buns, split and toasted
- 1 1/2 cups loosely packed cilantro sprigs
- 2 serrano chiles, thinly sliced
- Nutritional Information
- Calories 407
- Fat 20g
- Satfat 3g
- Unsatfat 15g
- Protein 27g
- Carbohydrate 32g
- Fiber 5g
- Sugars 9g
- Added sugars 3g
- Sodium 623mg
- Calcium 7% DV
- Potassium 9% DV
- How to Make It
- Step 1
- Bring vinegar, 1/2 cup water, and sugar to a boil in a small saucepan over high. Combine cucumber and carrots in a heatproof bowl; pour hot vinegar mixture over vegetables. Cover and chill at least 15 minutes or up to 3 days.
- Step 2
- Stir together mayonnaise, Sriracha, and lime juice; set aside.
- Step 3
- Step 4
- Spread about 1 tablespoon mayonnaise mixture on each bun half. Place 1 burger patty on each bottom bun half. Drain cucumber mixture; place about 1/4 cup on each burger. Divide cilantro sprigs and chiles among burgers. Cover with top halves of buns.
Preparation
Step 1
Step 1
Bring vinegar, 1/2 cup water, and sugar to a boil in a small saucepan over high. Combine cucumber and carrots in a heatproof bowl; pour hot vinegar mixture over vegetables. Cover and chill at least 15 minutes or up to 3 days.
Step 2
Stir together mayonnaise, Sriracha, and lime juice; set aside.
Step 3
Preheat grill to medium-high (about 450°F). Combine beef, oil, garlic, ginger, and black pepper in a bowl; gently mix just until ingredients are incorporated. Shape mixture into 4 (1/2-inch-thick) patties. Place patties on a grill grate coated with cooking spray. Grill, covered, until a thermometer inserted in thickest portion registers 140°F, about 3 minutes per side, or to desired degree of doneness. Remove from heat, and keep warm.
Step 4
Spread about 1 tablespoon mayonnaise mixture on each bun half. Place 1 burger patty on each bottom bun half. Drain cucumber mixture; place about 1/4 cup on each burger. Divide cilantro sprigs and chiles among burgers. Cover with top halves of buns.