Salmon Croquettes with Dill Sauce

By BearForce

Ingredients

• 1 1/2 cps fat-free plain Greek yogurt
• 1/4 cup Dijon mustard
• 2 Tbsp. chopped fresh dill
• 1 tsp. lemon zest
• 1 Tbsp. fresh lemon juice
• Pinch of ground red pepper
• 1 (14.75 oz.) cans of salmon, packed in water
• 2 cups finely chopped celery
• 4 large eggs, beaten
• 1 cup finely chopped onion
• 1 tsp. salt
• 1 tsp. pepper
• 2-3 Tbsp. olive oil

Preparation

Step 1

Whisk together yogurt and next 5 ingredients in a small bowl.

Drain salmon, remove and discard skin and bones. Flake salmon and place in a medium bowl. Stir celer and next 4 ingredients into salmon; shape mixture into patties.

Cook patties in hot oil over medium-high heat 5 minutes on each side or until golden. Serve with yogurt mixture.