Savory Chicken Stew

By gpawilson

A favorite in the winter!

Ingredients

• 1 C diced onion
• 1 clove garlic, finely chopped
• 1 tsp oil
• 3 C shredded cooked chicken or turkey
• 1 pkg. (1.25 oz.) dry taco seasoning mix
• 2 cans (14.5 oz. ea.) diced tomatoes, un-drained
• 1 can (15 oz.) black or kidney beans, drained
• 1 can (8.75 oz.) whole kernel corn, drained (frozen corn may be used)
• 1 can (4 oz.) diced green chilies, drained.
• 1 cup chicken broth
• 12 tsp cornstarch
• Note: for added spicy flavor add hot canned, chopped chilies to taste. Add a few and taste before adding more.

Preparation

Step 1

Cook onion and garlic in oil in large saucepan until tender. Add cooked chicken, taco seasoning, tomatoes, beans, corn and chilies. Blend broth and cornstarch; add to saucepan. Bring to boil; reduce heat and simmer 15 mins., stirring occasionally.