Amish Broccoli Bake

By MJH

Yield: 8 servings

Ingredients

• 1 (10-3/4-ounce) can cream of mushroom soup
• 1 cup mayonnaise
• 1/2 cup chopped onion
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 (10-ounce) packages frozen chopped broccoli, thawed
• 1 cup shredded Cheddar cheese
• 1 (6-ounce) box herbed stuffing mix
• 1/4 cup (1/2 stick) butter, melted and divided

Details

Adapted from dallasduobakes.com

Preparation

Step 1

Preheat oven to 350 degrees F.
Coat a 3-quart casserole dish with cooking spray.

In a medium bowl, combine soup, mayonnaise, onion, salt and pepper; mix well.

Place half the broccoli in the casserole dish.
Sprinkle with half the cheese and half the stuffing mix.
Pour half the butter and half the soup mixture over stuffing.
Repeat layers one more time.

Bake 35 to 40 minutes, or until hot in center.