Green Beans w/ Vinaigrette
By á-3671
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Ingredients
- 2 pounds green beans, trimmed
- 2 tbsp extra virgin olive oil
- 1 tbsp white wine vinegar
- 1 tsp Dijon mustard
- 1 tsp coarse salt
- 1/4 tsp ground pepper
Details
Cooking time 15mins
Preparation
Step 1
1. Bring 1" of water to a boil in a large pot fitted with a steamer basket. Fill a large bowl with ice water: set aside.
2. Place green beans, stem end trimmed, in basket. Cover, steam until crisp - tender, 5 to 8 minutes. Plunge beans in ice water. When cool, drain; pat dry with paper towels. Transfer to a large bowl.
3. In a small bowl, whisk or shake extra virgin olive oil, white wine vinegar, Dijon mustard, coarse salt, and ground pepper until thickened and combined. Pour over beans; toss to coat.
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