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Slow Cooker Beef Vegetable Soup

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Rate this recipe 4.4/5 (16 Votes)

Ingredients

  • 1 pound cubed beef stew meat
  • 1 (15.25 ounce) can whole kernel corn, undrained
  • 1 (15 ounce) can green beans
  • 1 (15 ounce) can carrots with juice
  • 1 (15 ounce) can sliced potatoes with juice
  • 1 (28 ounce) can crushed tomatoes
  • 1 (1.25 ounce) package beef with onion soup mix
  • 1 can beef broth
  • salt & pepper to taste

Details

Adapted from allrecipes.com

Preparation

Step 1

Brown beef first (but you don't have to)

Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.
2.Cook on LOW for at least 6 hours. Add water if necessary.

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