Slow Cooker Beef Vegetable Soup
By pmhare
Rate this recipe
4.4/5
(16 Votes)
Ingredients
- 1 pound cubed beef stew meat
- 1 (15.25 ounce) can whole kernel corn, undrained
- 1 (15 ounce) can green beans
- 1 (15 ounce) can carrots with juice
- 1 (15 ounce) can sliced potatoes with juice
- 1 (28 ounce) can crushed tomatoes
- 1 (1.25 ounce) package beef with onion soup mix
- 1 can beef broth
- salt & pepper to taste
Details
Adapted from allrecipes.com
Preparation
Step 1
Brown beef first (but you don't have to)
Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.
2.Cook on LOW for at least 6 hours. Add water if necessary.
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