Italy - Pasta Shells w Salsa Cruda

Italy - Pasta Shells w Salsa Cruda
Italy - Pasta Shells w Salsa Cruda

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 10

    oz Pasta Shells

  • 1

    lb Ripe Field Tomatoes, cut into 2.5cm dice

  • 1/4

    cup Extra Virgin Olive Oil

  • 1

    tbsp Italian White Wine Vinegar

  • 1

    Red Jalapeño Chilli, seeded, finely diced

  • 1

    clove Garlic, crushed

  • Fine Sea Salt

  • 3

    oz Feta, from the deli, coarsely crumbled

  • 1/2

    cup Spring Onions, thinly sliced

  • 1/4

    cup Fresh Basil Leaves, torn

  • 1/3

    cupFlat-Leaf Parsley, chopped

Directions

1. Cook pasta 2. Combine Tomatoes, oil, vinegar, garlic, pepper in a large bowl and season with salt 3. Add pasta to tomato mixture 4. Stir in remaining ingredients

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