Menu Enter a recipe name, ingredient, keyword...

Italy - Pasta Shells w Salsa Cruda


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 10 oz Pasta Shells
  • 1 lb Ripe Field Tomatoes, cut into 2.5cm dice
  • 1/4 cup Extra Virgin Olive Oil
  • 1 tbsp Italian White Wine Vinegar
  • 1 Red Jalapeño Chilli, seeded, finely diced
  • 1 clove Garlic, crushed
  • Fine Sea Salt
  • 3 oz Feta, from the deli, coarsely crumbled
  • 1/2 cup Spring Onions, thinly sliced
  • 1/4 cup Fresh Basil Leaves, torn
  • 1/3 cupFlat-Leaf Parsley, chopped



Step 1

1. Cook pasta
2. Combine Tomatoes, oil, vinegar, garlic, pepper in a large bowl and season with salt
3. Add pasta to tomato mixture
4. Stir in remaining ingredients

You'll also love

Review this recipe

Tortellini Soup..point of grace Leftover Prime Rib with Pasta