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Italy - Pasta Shells w Salsa Cruda

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Ingredients

  • 10 oz Pasta Shells
  • 1 lb Ripe Field Tomatoes, cut into 2.5cm dice
  • 1/4 cup Extra Virgin Olive Oil
  • 1 tbsp Italian White Wine Vinegar
  • 1 Red Jalapeño Chilli, seeded, finely diced
  • 1 clove Garlic, crushed
  • Fine Sea Salt
  • 3 oz Feta, from the deli, coarsely crumbled
  • 1/2 cup Spring Onions, thinly sliced
  • 1/4 cup Fresh Basil Leaves, torn
  • 1/3 cupFlat-Leaf Parsley, chopped

Details

Preparation

Step 1

1. Cook pasta
2. Combine Tomatoes, oil, vinegar, garlic, pepper in a large bowl and season with salt
3. Add pasta to tomato mixture
4. Stir in remaining ingredients

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