Glazed Pork Tenderloin

By Hapemom

One bite and you'll be hooked forever. I like to double the sauce recipe to pour extra over meat when done.

Ingredients

• 2 T. Dijon mustard
• 2 T. salad oil
• 1 T. soy sauce
• 1 garlic clove, pressed
• 1/2 t. freshly ground pepper
• 1-1/2 pound pork tenderloin, scored 1/2 inch deep every 2 inches.

Preparation

Step 1

Preheat broiler and broiler rack.

In bowl blend all ingredients. Brush one-half on pork. Let stand 10 minutes.

Broil 4” from heat source 8 minutes. Turn. Brush with remaining sauce. Broil 8-10 minutes more. Let set a few minutes, then slice thin on diagonal and serve.