Apricot Glazed Pork Roast

By learen

Ingredients

• 1 can condensed chicken broth
• 18 oz jar apricot preserves
• 1 large onion, chopped
• 2 t Dijon mustard
• 3 1/2-4 lb boneless pork loin

Preparation

Step 1

Mix broth, preserves, onion and mustard in a bowl.

Cut roast to fit if necessary and place in a crock pot. Pour glaze over the meat. Cook on low 4-6 hours or high for 3.