Spiced Butternut Squash Muffins

By Love2cook_

Ingredients

• 1/2 lb butternut squash, peeled, seeded and cubed
• 1 1/2 cups flour
• 2 tsp baking powder
• 1/2 tsp white sugar
• 1/4 tsp salt
• 2 tsp pumpkin pie spice
• 3/4 cup milk
• 1 egg, beaten
• 1 T butter, melted

Preparation

Step 1

400, lightly greased 12 cup muffin pan
Boil squash with enough water to cover for 20 mins or till tender. Drain and puree in food processor.
Whisk together flour, powder, sugar, salt, and pumpkin spice.
Thoroughly mix milk, egg and butter. Stir in squash, fold squash mixture into flour till moistened.
Fill cups 1/2 full and bake 20 mins to till pick comes out clean. Remove from muffin pan and cool on wire rack.