- 4
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Ingredients
- 1/4 C flour
- 1/4 tsp paprika
- 1 LB boneless beef sirloin steak - cut
- into 1" strips
- 1 tBL canola oil
- 1 can (10 1/2-oz) condensed french onion
- soup, undiluted
- 1/2 C burgundy wine or beef broth
- 3 C hot cooked egg noodles
Preparation
Step 1
in lg. resealble plastic bag, combine
flour & paprika
add beef, a few pieces at a time
shake to coat
in lg. skillet, brown beef in oil
add soup & wine
bring to boil
reduce heat
simmer, uncovered 10-12 min or until
sauce is thickened
serve w/ noodles