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Teriyaki chicken for over Rice

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From NIkki Kaehr

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Ingredients

  • 2 pounds of boneless chicken breast- cut into chicken
  • 2 cloves of garlic minced
  • 1/2 cup chopped white onion
  • 1/2 cup honey
  • 1/2 cup soy sauce
  • 1 TBSP fresh ginger
  • 1/8 tsp ground black pepper

Details

Preparation

Step 1

Mix the sauce together.

Layer that on the chicken cook 4-5 hours on low

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