- 1
4.5/5
(11 Votes)
Ingredients
- 1 cup cooked quinoa
- 2 whole eggs
- 1 cup diced veggies of your choice
Preparation
Step 1
Addiction
Egg yolks contain a host of nutrients including vitamins A, D, E, B12 and K. With the protein punch found in quinoa and eggs you'll easily curb cravings and stay full all morning. Bonus: you can make a batch at the beginning of the week and store in the refrigerator for an easy heat-and-eat breakfast during the work week. Get the complete
Directions
Preheat oven to 350°F. Coat muffin tins with cooking spray. Combine ingredients and pour mixture into tins.
Heat two muffins in microwave for 30 seconds for breakfast during the week and enjoy!