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Ingredients
- 3 c. quick oats (or 3 1/2 c.)
- 2 c. sugar (or white & brown)
- 1/2 c. milk
- 1 stick oleo
- 3 - 4 T. cocoa
- 1/2 c. peanut butter
- 1 t. vanilla
- 1/2 c. nuts
Details
Preparation
Step 1
Put sugar, milk, oleo, & cocoa into pan. Bring to boil after all ingredients are mixed and dissolved. Cook 1 full minute at rolling boil. Remove from hear and add peanut butter, vanilla, & nuts. Stir well and drop by tsp. onto wax paper.
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