Burgundy Cherry-Cheese PIe

By Janes_kitchen

Ingredients

• 2 pkg (3-oz) cream cheese
• 1/3 C sugar
• 1 tsp vanilla
• 1 C whipping cream
• 2 TBL sugar
• 1 9" baked pie crust
• 1-QT Baskin-Robbins Burgundy Cherry
• Ice Cream

Preparation

Step 1

cream cheese & 1/3 C sugar tog. until
smooth
add vanilla - blend well

in med bowl, whip cream w/ 2 TBL sugar
just until stiff
fold whipped cream into cream cheese mix
spoon into pie crust

freeze at least 1 HR
top pie w/ slightly softened ice cream
freeze at least 2 HR

allow to mellow in frig for 10 min before
serving