Lemon-Butter Tilapia with Almonds

By Janes_kitchen

Ingredients

• 4 tilapia fillets (4 ounces each)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 1/4 cup butter, cubed
• 1/4 cup white wine or chicken broth
• 2 tablespoons lemon juice
• 1/4 cup sliced almonds

Preparation

Step 1

Sprinkle fillets with salt and pepper. In a large nonstick skillet, heat oil over medium heat. Add fillets; cook 2-3 minutes on each side or until fish just begins to flake easily with a fork. Remove and keep warm.
Add butter, wine and lemon juice to same pan; cook and stir until butter is melted. Serve with fish; sprinkle with almonds. Yield: 4 servings.