- 6
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Ingredients
- 1 2LB piece salmon fillet w/ skin
- 5 TBL unsalted butter
- 1/4 C hot sauce
- 1/3 C panko
- 1 TBL veg. oil
Preparation
Step 1
preheat oven to 425 w/ rack in upper 3rd
lightly oil shallow baking pan
melt butter w/ hot sauce & w/ 4tsp each
S & P over med heat
set aside 1/4 C sauce
toss panko w/ oil in bowl
put salmon, skin side down in baking
pan
sprinkle with 1/4 teaspoon each of
salt and pepper, then brush with
remaining sauce
sprinkle panko evenly over top of
fish
bake until panko is golden & fish is
just cooked through (16-22 min)
serve reserved sauce on side