buffalo chicken dip

buffalo chicken dip
Adapted from rachaelrayshow.com
buffalo chicken dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from rachaelrayshow.com

Ingredients

  • 1

    8-ounce package cream cheese

  • 2

    cups cooked chicken (a store-bought rotisserie chicken works best), shredded

  • 1/2

    cup buffalo wing sauce, recommended brand Texas Pete

  • 2

    tablespoons butter, melted

  • 1/2

    cup blue cheese dressing (eyeball it)

  • 1/4 to 1/2

    cup shredded mozzarella cheese (eyeball it)

Directions

Preparation Preheat oven to 300°F. Cover the bottom of an 8x8" dish or pie plate with cream cheese. In a large mixing bowl, combine the shredded chicken, wing sauce and butter, and pour over the cream cheese-filled dish or pie plate. Top with just enough blue cheese dressing and mozzarella cheese to cover (adding too much cheese will cause a thick skin to form that will make eating the dip difficult once the cheese cools).

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