Bacon Marmalade
By RandrR
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Ingredients
- 12 oz Bacon
- canola oil
- 1 cup minced onion
- 1 cup honey
- 1 cup Banyuls( or red balsamic) vinegar
Details
Preparation
Step 1
Grind bacon if you have a meat grinder or freeze for 40 minutes and mince as fine as you can.
add canola oil to pan cook bacon breaking up pieces reduce heat stirring for 7-8 minutes until nicely brown strain fat
Place onions in 6 cups boiling water simmer for 10 minutes drain and sqeeze out water in a kitchen towel
place honey and vinegar in a pan medium heat reduce to simmer for 30 minutes until 1 cup remaining
stir onion and bacon into vinegar honey mixture cook for about 10 minutes cool to room temp
good with eggs or on toast maybe on icecream
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