Banana Bread Pudding

Banana Bread Pudding
Banana Bread Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    tbs butter

  • 4

    sliced banana's (1/3" thickness)

  • 6

    tbs light brown sugar

  • 2/3

    cups milk

  • 1

    cup heavy cream

  • 2

    eggs and 1 egg yolk

  • 1/2

    c sugar and 1 tbs sugar

  • 1/8

    tsp salt

  • 1/2

    tsp nutmeg

  • 1/2

    tsp cinnamon

  • 6

    slices of firm white bread

Directions

butter 9 inch deep pie pan or one or 9 inch sqaure baking dish cook bananas in frying pan w/4 tbs butter untl golden brown. then sprinkle with 2 tbs brown sugar. beat milk, cream, eggs, yolk, ⅓ c sugar, salt, nutmeg, cinnamon, and remaining brown sugar. brush bread with remaining butter (melted) and cut each slice in ½ and layer with bananas in baking pan. pour milk mixture and press into bread to obsorb. cover w/foil and bake 30 mins @ 325 degrees. remove foil sprinkle top with 2 tbs sugar and bake uncovered until golden brown (25 Mins)

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