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Ingredients
- 2 cups flour
- 1 cup Crisco
- 1 egg
- 1 tsp. vinegar
Preparation
Step 1
In a half cup measuring cup take 1 egg and beat it - add vinegar and fill the remaining 1/2 cup with water.
Mix together and add to flour mixture. Divide into two balls and set in refrigerator for 15 - 20 minutes.