Alabama Baked Beans

By JJCR

Ingredients

• 2 cans (16 oz. each) pork and beans, with tomato sauce, drained
• 1 small onion, chopped
• 1 small green pepper, chopped
• 4 slices bacon
• 1/4 cup packed light brown sugar
• 2 tbsp. distilled white vinegar
• 1 tbsp. worcestershire sauce
• 1/2 tsp. dry mustard

Preparation

Step 1

Indirect/Medium Heat
In a skillet cook bacon until crisp. Drain and crumble, reserving 2 tbsp. drippings. Cook onion and pepper in reserved drippings till tender. Remove from heat. Stir in beans, sugar, vinegar, Worestershire sauce, mustard and bacon pieces; spoon into ovenproof casserole or foil pan.

Place pan in center of cooking grate. Cook uncovered, about 30 to 40 minutes or until heated through and thickened.

WEBER