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Shrimp and Scallop Scampi

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Ingredients

  • 1/4 cup olive oil
  • 12 cloves garlic, smashed
  • 1 tsp red pepper flakes
  • 2 lbs shrimp
  • 2 lbs scallops
  • 3/4 cup white wine
  • 6 tbsp butter
  • salt and pepper, to taste
  • bay leaf
  • 1/4 cup chopped parsley

Details

Preparation

Step 1

In a large skillet or sauté pan, heat the oil. Add the garlic, red pepper flakes, and bay leaf. Cook for about 1-2 minutes.

Add the shrimp and scallops cooking for about 1 minute, just until opaque. Add the wine and season with salt and pepper.

Stir in butter, then parsley. Serve with warm crusty bread.

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