SPICY CHEDDAR POPCORN

By Lynnab3

Ingredients

• 1/4 cup olive oil
• 1/2 cup popping corn
• 4 tbs butter
• 1 cup salted, roasted pumpkin seeds
• 1 1/2 cups sharp white cheddar cheese, finely shredded
• 2 teaspoons poppy seeds
• 1/4 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• kosher salt to taste

Preparation

Step 1

Prepare all of your ingredients.

In a large heavy pot, heat the olive oil over medium heat. Add the popcorn kernels and cover the pot with a lid. Pop the corn until no kernels are left to pop, about 2-3 minutes.

While your popcorn is popping, melt the butter in a small pan. When the popcorn is done, remove from the heat and drizzle the butter over the popcorn and then toss to coat.

Add everything else to the popcorn and gently toss the popcorn to evenly coat it with the rest of the ingredients. Season to taste with Kosher salt. Serve immediately.