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Ingredients
- 1 1/4 cups ketchup
- 1/3 cup white vinegar
- 1/4 cup molasses
- 1/4 cup honey
- 1/2 teaspoon salt
- 1 teaspoon liquid smoke flavoring
- 1/4 teaspoon onion powder
- 1/4 teaspoon chili powder
- 6 -8 cups vegetable oil
- 20 chicken wings
- 1 eggs, beaten
- 1 cup milk
- 2 cups flour
- 2 1/2 teaspoons salt
- 3/4 teaspoon pepper
- 3/4 teaspoon msg
- 1 1/4 cups ketchup
- 1/3 cup white vinegar
- 1/4 cup molasses
- 1/4 cup honey
- 1/2 teaspoon salt
- 1 teaspoon liquid smoke flavoring
- 1/4 teaspoon onion powder
- 1/4 teaspoon chili powder
- 6 -8 cups vegetable oil
- 20 chicken wings
- 1 eggs, beaten
- 1 cup milk
- 2 cups flour
- 2 1/2 teaspoons salt
- 3/4 teaspoon pepper
- 3/4 teaspoon msg
Preparation
Step 1
Directions
Combine first 8 ingredients in a small saucepan over med. heat. Stir until well combined and bring to a boil. Reduce heat and simmer uncovered 20- 25 minute.
As sauce is simmering, heat up oil in a deep fryer set to 350°F.
Combine the beaten egg with the milk in a small bowl. In another small bowl, combine the flour, S&P and MSG.
When oil is hot, dip each wing 1st in flour mixture, then milk mixture, back into flour. Fry in oil for 8-12 minute Add a minute or so if the breading isn't crisp enough for you. Drain. In LARGE bowl toss wing with sauce using tongs to really coat each wing.
Serve immediately.