Chocolate Malted Cherry Float

By cirql8or

Recipe courtesy Guy Fieri, June 2008

Ingredients

• 1/4 gallon chocolate ice cream
• 12 ounces cherry vanilla soda (prefer natural)
• 1/4 cup chopped malted milk balls
• 4 maraschino cherries

Preparation

Step 1

In 4 medium size glasses, place two to three scoops of chocolate ice cream into each. Slowly pour cherry vanilla soda over ice cream and top with chopped malted milk balls and a maraschino cherry. Serve with long spoons and a straw.