Tomatillo Salsa
By ashleyeraas
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 1/2 lbs tomatillos
- 1/2 cup white onion
- 3/4 cup cilantro leaves
- 1 tablespoon fresh lime juice
- 1 jalapeno or serrano pepper, seeded and roughly chopped
Details
Preparation
Step 1
1.Preheat broiler on high.
2.Peel and discard husks off tomatillos. Rinse and cut tomatillos in half. Place cut side down on foil or parchment lined baking sheet. Broil for 5 – 7 minutes until skin is lightly blackened.
3.Puree tomatillos and rest of ingredients together including onion, cilantro, lime, and pepper using a food processor, blender, or hand immersion blender until ingredients are finely chopped and mixed.
4.Cool in refrigerator until ready to serve
You'll also love
- Cheeseburger Potato Casserole 0/5 (0 Votes)
- Pork Chops, (Georgia) Peanut Butter 4.7/5 (3 Votes)
- Five ingredient pineapple upside... 0/5 (0 Votes)
- Baked Chipotle Cannellini Beans... 0/5 (0 Votes)
Review this recipe