Ancho Chili Rubbed Beef Tenderloin

By Stefficee

Flavour Cooking School, Forest Park, IL

Ingredients

• ancho chili rub:
• 2-3 lb beef tenderloin, trimmed
• 1 T ancho chili powder
• 1 T freshly ground pepper
• 1 T worchestchire
• 1 T grapeseed oil
• 1 t dijon mustard
• 1/2 t cumin, ground
• 1/2 t sea salt
• 2 cloves, ground
• 1/8 t crushed red pepper

Preparation

Step 1

Let meat rest at room temperature for 30 mins. Preheat grill pan (or grill) until very hot.

Put all rub ingredients into a small bowl. Mix well to combine.

Grill steak until sear is created, about 4 mins per side.

Sprinkle meat all over with ancho rub & press to adhere.

Indirectly cook meat to desired doneness (recommended 125-135 degrees). Remove and let rest 10-15 mins.

Slice into serving pieces.