Dumplings

By á-50956

To put in your chicken and dumplings. Unless your picky daughter wants chicken and dumplings, hold the dumplings (don't worry, she'll come around, and in the meantime, more dumplings for you!).

Ingredients

• 250 g all-purpose flour
• 20 g baking powder
• 8 g white sugar
• 6 g salt
• 25 g butter
• 242 g milk

Details

Servings 12
Preparation time 5mins
Cooking time 20mins

Preparation

Step 1

1. Stir together dry ingredients.
2. Cut in butter until mixture is crumbly.
3. Stir in milk to make a soft dough.
4. Drop by spoonfuls into boiling stew.
5. Cover and simmer for 15min without lifting lid.
6. Serve, hurrah!