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Katie's Brownie Cookies


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Rate this recipe 4.5/5 (15 Votes)
Katie's Brownie Cookies 1 Picture


  • 8 oz brick of cream cheese
  • 1 stick of butter
  • 1 egg
  • 1 tsp. vanilla
  • 1 box Betty Crocker Moist Fudge Cake Mix
  • powdered sugar


Step 1

Cream together the cream cheese and butter. Add in the egg and vanilla. Slowly mix in the cake mix. The dough will be VERY sticky. Refrigerate for at least 2 hours. Roll into 1 inch balls and roll in powdered sugar. Bake at 350 degrees for 12 minutes.


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