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Crock Pot Beefy Macaroni

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Recipe Credit: Food.com
Photo Credit: Listed in Source URL (web site)

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Rate this recipe 4.4/5 (14 Votes)

Ingredients

  • 1 lb ground Beef
  • 2 cans Cream of Mushroom Soup
  • 8 oz Cheddar Cheese, shredded
  • 7 oz Elbow Macaroni, uncooked
  • 2 c Milk
  • 1 tsp Onion Powder
  • 1 tsp Salt
  • 1/4 tsp Pepper

Details

Preparation time 15mins
Cooking time 375mins
Adapted from 3.bp.blogspot.com

Preparation

Step 1

Combine all ingredients in slow cooker, mix well. Cover and cook 6 hours on low or until macaroni is tender.

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