Crab Rangoon Dip
By á-70977
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1/4 cup chopped scallions
- 2 tbsp. chopped cilantro
- 2 tbsp. fresh ginger
- 1 tsp sugar
- 2 pkgs cream cheese, softened
- 2 tbsp. lime juice
- salt to taste
- 1 can lump crabmeat (6.5 oz)
Details
Preparation
Step 1
-Heat oven 400 degrees. Coat a 3 cup oven dish with nonstick spray
-Minced scallions, cilantro, ginger and sugar in food processor
-Add cream cheese and lime juice then pulse to combine. Season with salt and transfer to a bowl. Fold crabmeat into cream cheese mixture. Transfer to prepared dish. Bake dip until hot in the center and bubbly 15 min. Serve dip with wonton chips
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