Coconut Bars

Coconut Bars
Coconut Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • CRUST:

  • 1

    (18.5 oz) White cake mix

  • 1/4

    c butter or margarine, softened

  • 1/4

    c sweetened coconut flakes

  • 1/4

    c chopped pecans

  • 2

    large eggs

  • TOPPING:

  • 1

    (14 oz) can sweetened condensed milk

  • 1

    large egg

  • 1

    tsp vanilla extract

  • 1 1/3

    c sweetened coconut flakes, divided

  • 1

    c chopped pecans

Directions

Preheat oven 350*F. Spray a 9x13 in pan with cooking spray. In a large. bowl, stir together the crust ingredients and spread in the prepared cake pan. In a small bowl, combine the milk, eggs, and vanilla. Beat well. Fold in 1 c of the coconut and the pecans. Spread evenly over the crust in the pan. Sprinkle with the remaining 1/3 c of coconut. Bake for 30-40 minutes or until golden brown.

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