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Bread Machine Bread Bowl

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Bread Machine Bread Bowl 0 Picture

Ingredients

  • 1/2 cup warm water (110 - 115 degrees)
  • 1/2 cup warm milk (110 - 115 degrees)
  • 1 egg (room temperature)
  • 2 tablespoons butter (softened)
  • 1 teaspoon salt
  • 1/4 cup sugar
  • 3 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast
  • cornmeal, for baking pan

Details

Preparation

Step 1

1
Beat the egg and place along with milk and water in microwave container. Microwave for 40 seconds on high. Or you can warm the milk & water how you prefer and bring egg to room temperature. Place in bread machine in accordance to your machine, or follow ingredients as I have listed.
2
Add remaining ingredients and set on dough cycle. This is a 1.5 pound recipe.
3
Once cycle is complete, take out dough to a floured surface & cut into 4 equal sizes. Don't work the dough too much, just enough to shape into rounds. Spread a thin layer of cornmeal on baking pan. Place all four dough rounds on pan and cover with thin towel to let rise in non-drafty area for about an hour.
4
Once doubled, bake in pre-heated oven at 350º for 20-25 minutes. If you are a higher elevation, bake 325º for 15-20 minutes. Or until golden brown.
5
Remove from pan and place on cooling rack.
6
For the bowls, cut a thin layer across top and hollow out to about 1/4-1/2 inch in thickness. Fill with your favorite chili, chowder, or stew.

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