Triple Berry Trifle

By srumbel

This Triple Berry Trifle is absolutely delicious! It’s light, both in flavor and calories, fruity, and I could’ve eat the entire thing on my own. It’s completely addicting, which turns out great in this case, because it feels so guilt free. Perfect for those trying to eat a little healthier, but also great for summer and 4th of July (I like to plan ahead.
1. This dessert is so nice and light, it seemed like a great time for it. Angle food cake is pretty light as far as cake goes, and cool whip is light and can be fat free. Pudding is pretty light. Fruit is fruit – healthy. It makes this such a great dessert option for those watching their weight. You could even make this into individual trifles.
from lifeloveandsugar.com

Ingredients

• two 3.4 oz packages instant cheesecake flavored pudding mix*
• 4 cups milk
• Angel food cake (about 12 oz), cut into pieces
• 1 cup chopped strawberries
• 1 cup blueberries
• 1 cup chopped raspberries
• 12 oz cool whip (or homemade whipped cream)

Preparation

Step 1

1. Add pudding mix and milk to a large bowl and make according to package directions.
2. Add about half of the angel food cake pieces to the trifle dish.
3. Top with about 1/2 of the prepared pudding.
4. Top pudding with about 1/2 cup of each kind of berry.
5. Top berries with about half of the cool whip.
6. Repeat steps 2-5.
7. Finish off trifle with additional berries on top.
8. Refrigerate for about 2-3 hours, until ready to serve.

*could be replaced with vanilla flavored pudding if you can't find the cheesecake flavored pudding

NOTE: Amounts of berries listed are for inside the trifle. If you want to be able to use sliced strawberries to decorate the edges of the layers and have enough berries to add to the top, you'll need additional berries. I'd recommend at last a 1 lb container of strawberries. If you want to be able to add more blueberries and raspberries to the top, then about 11-12 oz containers.