Grilled Hanger Steak

By hanley89

Ingredients

• 2 tablespoons canola oil, plus more for grilling
• 3 tablespoons plus 1 teaspoon sugar
• 3 tablespoons soy sauce
• 2 tablespoons toasted sesame oil
• 1 tablespoon finely grated ginger
• 3 garlic cloves, minced
• 1 shallot, minced
• Kosher salt
• Pepper
• 2 pounds hanger steak

Preparation

Step 1

1. In a large bowl, combine the canola oil and 3 tablespoons of the sugar with the soy sauce, sesame oil, ginger, garlic and shallot; season with salt and pepper. Add the steak and let stand for 15 minutes.
2. Light a grill and oil the grate. Grill the steak over moderate heat until charred and medium-rare within, 4 to 5 minutes per side. Transfer to a cutting board and let rest for 5 minutes.
3. Thinly slice the steak, top with sesame seeds and scallion and serve with the slaw.