Bacon Jalapeno Cheese Dip

By á-173495

Crockpot

Ingredients

• Bacon
• 6 Jalapenos Peppers, halved, seeded and thinly sliced
• 1 Tablespoon Flour
• 1 Bottle Corona Beer
• 2 Cups Grated Cheddar Cheese
• 1 8 Ounce Package Cream Cheese
• 1 4 Ounce Can Chopped Green Chilies

Preparation

Step 1

~In a saucepan cook the bacon, until crispy.
~Render out the fat, and add the jalapenos, cook until tender
~Add flour and cook for 1 minute stirring constantly.
~Slowly add the beer, whisking briskly to break up lumps, and bring to a simmer, stirring constantly
~Reduce heat to low, add the cheddar cheese and the cream cheese and simmer for 3-5 minutes longer stirring constantly, until the dip is thick and smooth
~Serve the dip immediately, preferably in a warm crock pot to keep it warm
~Serve with tortilla chips or baked pretzel bits