Bacon Jalapeno Cheese Dip

Crockpot
Bacon Jalapeno Cheese Dip
Bacon Jalapeno Cheese Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Bacon

  • 6

    Jalapenos Peppers, halved, seeded and thinly sliced

  • 1

    Tablespoon Flour

  • 1

    Bottle Corona Beer

  • 2

    Cups Grated Cheddar Cheese

  • 1

    8 Ounce Package Cream Cheese

  • 1

    4 Ounce Can Chopped Green Chilies

Directions

~In a saucepan cook the bacon, until crispy. ~Render out the fat, and add the jalapenos, cook until tender ~Add flour and cook for 1 minute stirring constantly. ~Slowly add the beer, whisking briskly to break up lumps, and bring to a simmer, stirring constantly ~Reduce heat to low, add the cheddar cheese and the cream cheese and simmer for 3-5 minutes longer stirring constantly, until the dip is thick and smooth ~Serve the dip immediately, preferably in a warm crock pot to keep it warm ~Serve with tortilla chips or baked pretzel bits

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: