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Ingredients
- 5 beaten eggs
- 1 12-oz. can evaporated milk
- 1 c. sugar
- 1 tsp. cinnamon
- 1 1/2 Tbs. vanilla
- 1/4 c. butter, melted
- French bread
Preparation
Step 1
Whisk eggs and milk until well blended. Add sugar, cinnamon and vanilla and whisk until sugar is dissolved. Stir in melted butter. Slice French bread 3/4" thick. Place bread in 13"x5" pan. Pour egg mixture and refrigerate at least one hour. Cook on griddle. Serve dusted with powdered sugar.