Pennsylvania Dutch Dumplings

By gbvampy1

Ingredients

• 2 cups flour
• 1 teaspoon salt
• 1 1/2 tablespoon baking powder
• 2 large eggs
• 1/8 cup milk (or more if needed)
• 1 tablespoon oil or melted butter

Preparation

Step 1

Stir together the dry ingredients.

Add the eggs, milk and butter or oil to dry ingredients; stir with a fork until blended. (If necessary add additional milk.)

Drop by tablespoons into bubbly chicken broth; cover and allow to boil for approximately 12 minutes.