Buttermilk Battered Calamari

By Love2cook_

Serve this with homemade marinara sauce for dipping, cover with sliced hot pepperchini rings.

Ingredients

• 2 cups vegetable oil for frying
• 1 cup buttermilk
• 1 cup flour
• 1/2 T salt
• 1/2 T ground black pepper
• 1 tsp dried oregano
• 1 pould squid, cleaned and cut into 1/2" rings

Preparation

Step 1

Heat oil or deep fryer to 375
Dip squid into buttermilk and then into seasoned flour. Fry small batches turning to evenly cook. remove to paper towel to drain, serve hot.