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French toast casserole


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  • Filling:
  • 2 whole eggs
  • 2 egg whites
  • 1 1/2 cups milk (almond or soy will also work)
  • 2 tbs honey
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 9 slices whole grain bread
  • 3 cups finely diced uncooked apple pieces
  • 3 tbsp honey
  • 1 tsp lemon juice
  • 1/3 cup diced raw pecans
  • 1/2 tsp cinnamon
  • Crock pot liner



Step 1

Add the first 6 ingredients to a medium mixing bowl, whisk to combine. Line crock pot with liner.
Add all the filling ingredients in a small mixing bowl and sir to coat apple pieces, set aside.
Cut bread slices into triangles (that’s in half, just triangle shaped). Place one layer of bread (6 triangles) on the bottom of the slow cooker, add 1/4 of the filling and repeat until there are 3 layers of bread. Add the remaining filling to the top.

Pour egg mixture over bread. Cover and cook on high 2 to 2 1/2 hours on low or 4 hours on high or until bread has soaked up the liquid.

3 banana (diced) can be substituted for apples
Can drizzle with pure maple syrup.

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