Barbecue Meat Loaf

Servings: 0



1.Preheat oven to 350°. Line a rimmed baking sheet with aluminum foil. Spray with nonstick cooking spray. 2. In a large bowl, combine ground chuck, sausage, panko, onion, celery, eggs, and parsley. 3. In a small bowl, combine barbecue sauce, mustard, and Worcestershire sauce. Add 3 tablespoons barbecue sauce mixture to meat mixture, stirring gently to combine. Reserve remaining barbecue sauce mixture. 4. Shape meat mixture into a 9x5-inch loaf; place on prepared baking sheet. Brush half of reserved barbecue sauce mixture over loaf, and bake for 1 hour. Brush loaf with remaining barbecue sauce mixture. Bake for 15 minutes longer or until a meat thermometer inserted into thickest portion registers 160°. Remove from oven, and let stand for 10 minutes. Garnish with parsley, if desired.