Skillet Cabbage

By á-37745

Had a head of cabbage left so kind of made this up with available ingredients. Really good. Might add red wine and some Lee and Perrins next time as well. A very rich dish. This makes a lot of food could add more cabbage to stretch it and bring the fat per serving down as well.

Ingredients

• 2 lbs. lean hamburger
• 1 lbs. Italian sausage
• 1 head of cabbage chopped
• 1 diced onion
• 8 oz.cn of tomato sauce
• 15 oz. cn of diced tomatoes
• 2 cn. Rotel
• 2 cloves of garlic chopped
• 1 tsp. black pepper
• 1 tsp. salt
• 1 cup of beef broth
• 1 cup of uncooked rice

Preparation

Step 1

Brown meat and then add onion and garlic. Cook until the onion is translucent.
Add everything else and simmer until the rice and cabbage are done.