Turkey Pocket Power

By irvingd

Ingredients

• 1 lb(500 g) ground turkey
• 2 Tbsp L&P
• 2 Tbsp ketchup
• 2 garlic cloves pressed or finely chopped
• 1 tsp salt
• black pepper to taste
• 3 large whole wheat pitas
• 1/4 cup tahini
• 2 Tbsp lemon juice
• 1/4 cup water
• 1/4 tsp paprika
• sliced cucumbers and tomatoes

Preparation

Step 1

Preheat oven to 350. In a large bowl combine turkey, L&P,ketchup,half the garlic,1/2 tsp salt and pepper.
Spoon equal amounts of mixture into the 12 compartments of a muffin tray.
Bake 15-17 min or until no longer pink in the middle. At the same time warm foil wrapped pitas in the oven.

For the sauce: In a small bowl whisk together tahini and lemon juice to create a stiff paste. Stir in water to make a smooth runny sauce. Season with remaining garlic, 1/2 tsp salt and paprika.

To serve slice pitas in half. Stuff each half with 2 turkey muffins, cucumbers and tomatoes and drizzle with the sauce.