Chocolate Covered Strawberries Ice Cream Pie

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I'm always trying to find gluten free dessert recipes that my hubby can eat. While in my search I also want something that the rest of the family will eat too. Then, a co-worker brought a similar pie like this one to work. Rice krispie crust with ice cream....YES!!!! Who wouldn't want that?!?! I created my own pie with extra ingredients to make it a special treat. It was a hit in my house. I will be making more with different combinations soon!
from themandatorymooch.com

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Ingredients

  • Crust Ingredients:
  • 1 Tbsp. butter or margarine, melted
  • 1 (7 oz.) container of marshmallow fluff
  • 1/2 c. mini chocolate chips
  • 2 1/2 c. rice krispies
  • Pie Ingredients:
  • 1/2 pint of strawberry ice cream, slightly softened
  • 1/2 pint of fresh strawberries
  • Magic Shell hardening chocolate syrup

Preparation

Step 1

In a medium bowl, mix together butter and marshmallow cream.
Add chocolate chips and rice krispies, mix thoroughly.
Press into pie plate. I used the back of my measuring cup to help form the crust.
Freeze crust for 30 minutes.
Spread and press ice cream into crust. Use back of spoon dipped in warm water to smooth the top.
Decorate with strawberries and drizzle with chocolate syrup.
Freeze until served.

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