Gluten Free Quick Mix Chocolate Cookies

By keprice

Ingredients

• 1 box Betty Crocker® Gluten Free devil's food cake mix
• 1/3 cup vegetable oil
• 1 teaspoon vanilla
• 2 eggs
• 1/4 cup sugar

Preparation

Step 1

Heat oven to 350°F. In large bowl, mix all ingredients except sugar with spoon until dough forms.

Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.

Bake 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes, before storing in tightly covered container.