Potato Soup

By mpmcgonagle

Ingredients

• 1 cup coarsely chopped carrots
• 2 cup chopped potatoes
• 1 cup chopped onion
• 1-1/2 cup water
• 1 cup milk
• l can cream of celery soup
• 1 cup cheese or 8oz Cheese Whiz

Preparation

Step 1

Cook vegetables in water until tender. Stir in milk, soup, and cheese. Heat through until cheese is melted.