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Tuna Casserole

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Ingredients

  • noodles (use any noodles)
  • 1 can Cream of Mushroom Soup
  • 1 can of water
  • 1-2 cans of tuna, drained
  • 2 hard-boiled eggs, chopped

Details

Preparation

Step 1

Heat water to boiling and cook noodles to “al dente” texture Stir in the soup, water, tuna, and eggs. Bake at 350 for 25-30 minutes.

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